Spanish Night

 The Bear Goes Spanish!

Why not join us for a night of fine Spanish Wine from Enate coupled with Spanish cuisine prepared and cook by our Head Chef Phil Wild and his team.

Eric Pare in association with Enate will take you through the Enate Experience.

Enate has been in the Wine Industry for 10 Yrs anf are located in the FootHills of the Pyrenees set 550 to 600 metres above sea level.

Enate offers grants each year to young and new artists.

The Price is £29.95 per person for a 4 Course Meal followed by Coffee and also including a wine tasting with each course!

Menu:

Assorted Tapas

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Roast Fillet of Hake with a Chorizo and Tomato Cassolet

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Grilled Pork with Manchengo Cheese and Black Pudding Fritters

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Baked Catalan Cream with Orange Compote

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Coffee

Book NOW on 01488 682 512 or email on info@thebearhotelhungerford.co.uk

Please click the link below for a downloadable and printable leaflet. 

Leaflet