Food & Wine

For the best, fresh, local and seasonal food, Head Chef Phil Wild have created bar, lunch and dinner menus that will appeal to customers who like the freshest foods simply cooked.

The wine list is carefully chosen from the major wine growing regions of Europe, South America, South Africa and Australasia.

The Bear Hotel has a real choice of places to eat from fine dining in the restaurant, a courtyard for summer and warm days, informal bar dining, snug room, a riverside terrace and a private dining area for hire. All have been recently refurbished and now offer a splendid mix of the old and the new.

Phil has received numerous awards for his cooking abilities, including 2 AA Rosettes and with over twenty-one years experience, he has been Executive Head Chef at a number of highly acclaimed hotels and restaurants around the country.

AA 3 Star Rated and 2 Rosetted.